Friday, February 8, 2013
Brian Bailey, co-owner and founder of Baja Pizzafish, talked to the New York Times about the restaurant's smaller portion sizes
If you've been to Baja Pizzafish, you know it's no belly-buster. The light menu items are supposed to leave customers satisfied — not overly full — and for that reason, the North Canton-area restaurant has gotten some attention in the New York Times. “To serve fish tacos in Ohio is testament not only that the food tastes good, but that people really want it," said Brian Bailey, co-owner and founder of Baja Pizzafish, in the New York Times story. The New York Times story focused on restaurants that are "adding more nutritious choices and shrinking portion sizes." Interested in reading the full article? You can find it here. Baja Pizzafish opened in July 2012. You can find a North Canton Patch feature on the restaurant here.
Saturday, July 28, 2012
Don't miss a beat — check out our roundup of top stories from North Canton this week
1. Suicide threat shuts down street: A mother's suicide threat shut down a portion of Summit Street SE Tuesday as she threatened to shoot herself with her two teenage children inside the home with her. Here's how it all turned out. 2. What is a pizzafish, anyway?: Baja Pizzafish opened Wednesday in Jackson Township, and your North Canton Patch editor, Morgan Day, was there to check it out (and ensure the soft tacos are up to par ... they are). Take a look and let us know if it's a restaurant you're likely to dine in soon! 3. Dollar Tree comes to North Canton: Speaking of new businesses, we reported this week that Dollar Tree is coming to the city of North Canton, and it's slated to open in late August. Are you looking forward to it? 4. Win…
Thursday, July 26, 2012
The retro-inspired restaurant serves up baja tacos, rice bowls and brick-oven pizzas
You won't find fish pizza on the menu at Baja Pizzafish, but you will find a lot of other outside-the-box dishes. The new restaurant at 6174 Promier Ave. NW, North Canton, serves up some pretty flavorful fare, specializing in brick-oven pizzas, rice bowls and soft tacos made with flour or corn tortillas. "It's Chipotle meets Panera with pizza," said Brian Bailey, co-owner and founder of Baja Pizzafish, which celebrated its grand opening Wednesday. "It's pizza worth going out for." "There are a lot of restaurants in North Canton and the Belden Village area, so what will make people want to come check it out? Part of it is our name. I hear people saying, 'What the heck is a pizza fish?'" And the restaurant's interior is just about as fun as …
Morgan Day
12:50 pm on Monday, September 17, 2012
Wow, that's really nice to hear, Matt! That reminds me I should probably stop back soon and try something new. more ›