Harriet Robinson only started baking three years ago, but she grew up around food at her parents' restaurant. Now she's breaking out the apron to share what she learned from her parents and her Greek heritage.
There's traditional recipes like Yia Ya's baklava, koulourakia, kourambiethes, finikia/melomacarona along with date cake, puppy chow and buckeyes.
Whatever your dessert preference, Robinson aims to evoke memories of your own background or experiences with savory treats.
The market, now in its second year, takes place from 8:30 a.m. to noon behind the each Saturday through Oct. 13.
Check back next Friday for another "Find us at the Farmers Market" video profile on North Canton Patch!